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Mistletoe's first Rose was made  in 1998.

We believe that rose is a wine style that suits the Australian climate perfectly.

Those days when it is just too hot for a red wine Rose fills the bill perfectly.

We make three Roses each year.

The first is a Sparkling which we call Petillant.

This  tastes like strawberries and has minimal sweetness on the front of the palate  but finishes lovely and clean making it an ideal aperitif.

We then have the Barrel fermented Rose, a drier style and last, not least Hunter Rose (previously called The Rose" which has a large and dedicated following.


Latest Mistletoe Rose News.

 New Releases - Hunter Rose 2018 and Petillant Rose 2018 - just released - March 17th 2018.